Walnut Butter Tarts

You can easily substitute raisins or pecans for the walnuts. I used frozen tart shells as a convenience but you can use your own pastry shell recipe in place of them.

Serves per tart

Walnut Butter Tarts
Save RecipeSave Recipe

Ingredients

  • 1/4 cup butter, softened
  • 1 1/2 cup brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 3/4 cup walnuts, chopped
  • 30 tart shells

Instructions

  1. Preheat oven to 325 degrees F. Bake the tart shells for 10 minutes.
  2. In a mixing bowl beat together the butter and sugar.
  3. Beat in the eggs and vanilla until smooth.
  4. Spoon the filling into the prepared tarts.
  5. Top with walnuts.
  6. Bake for 25 minutes or until golden.
Recipe Type: Dessert
7.6.4
192

Preheat oven to 325 degrees F. Bake the tart shells for 10 minutes.
In a mixing bowl beat together the butter and sugar.

Beat in the eggs and vanilla until smooth.

Spoon the filling into the prepared tarts.

Top with walnuts.

Bake for 25 minutes or until golden.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*