Triple Chocolate Cookies with Pretzels

The is a chocolate bar that you can only get in the United States called Take 5.  It is an amazing combination of nuts, chocolate, pretzels and caramel. It’s out of this world and when ever I am in the US I always stock up.  This cookie that I found from mountainmamacooks.com comes really close to duplicating the flavors.

Serves per cookie

Triple Chocolate Cookies with Pretzels
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Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 eggs
  • 2 cups flour
  • 2/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup white chocolate chips
  • 3/4 cup milk chocolate chips
  • 1/2 cup pretzels, crushed
  • coarse sea salt

Instructions

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. In a large mixing bowl beat together the butter and two sugars.
  3. Beat in the eggs one at a time.
  4. In a separate bowl combine the flour, cocoa, baking soda and salt.
  5. Add the flour mixture to the sugar mixture.
  6. Fold in the chocolate chips.
  7. Drop cookie dough by tablespoonfuls onto your prepared pans.
  8. Press some pretzels onto the top.
  9. Sprinkle with some sea salt.
  10. Bake in your preheated oven for 10 minutes. Transfer to rack to cool.
Recipe Type: Dessert
7.6.4
173

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
In a large mixing bowl beat together the butter and two sugars.

Beat in the eggs one at a time.

In a separate bowl combine the flour, cocoa, baking soda and salt.

 

Add the flour mixture to the sugar mixture.

Fold in the chocolate chips.

Drop cookie dough by tablespoonfuls onto your prepared pans.

Press some pretzels onto the top.

Sprinkle with some sea salt.

Bake in your preheated oven for 10 minutes. Transfer to rack to cool.

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