Trail Mix Cookies

Trail Mix Cookies (1)

Ah the kitchen sink cookie.  The pantry cleaners.  The pandoras box.  The bulk barn of cookies.  These can be just about anything you want them to be.  Nuts, chocolate, seeds, dried fruit.  What ever you have throw in this batter and you are guaranteed a great cookie every time. Try it! 

Yields 4-5 dozen

Trail Mix Cookies

You can use any combination of nuts, seeds, chocolate and fruit just as long as it all totals 2 1/2 cups.

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  • 2 cups flour
  • 2 cups oats
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup each chopped dried apricots, sunflower seeds, dried blueberries, peanuts and chocolate chips


  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl combine the oats, flour, baking powder, baking soda and salt.
  3. In a large mixing bowl cream together the butter and both sugars.
  4. Beat in the eggs and vanilla.
  5. Carefully mix in the oat mixture and then gently fold in the apricots, sunflower seeds, blueberries, peanuts and chocolate chips.
  6. Drop the batter by tablespoonfuls onto prepared pans and bake until bottoms begin to brown 6-8 minutes.
  7. Let cool on wire rack.
Recipe Type: Dessert

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