Tomato Tortellini Soup

This is super delicious, healthy and incredibly easy to make.

Serves 1/8

Tomato Tortellini Soup
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Ingredients

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 roma tomatoes, diced
  • 1 cup frozen corn
  • 2 cups tomato soup
  • 4 cups water
  • 2 cups baby spinach
  • 2 1/2 cups frozen cheese tortellini
  • salt and pepper to taste.

Instructions

  1. In a large saucepan over medium heat cook the onion and garlic with the olive oil until vegetables are just beginning to soften.
  2. Add the tomatoes and corn. Saute another 2 minutes.
  3. Add the water and tomato soup and bring everything to a simmer.
  4. Add the spinach.
  5. Finally add the tortellini.
  6. Cook 10 more minutes or until pasta begins to float to surface.
  7. Serve sprinkled with parmesan cheese and serve with fresh bread.
Recipe Type: Soups, Salads and Sandwiches
7.6.4
187

In a large saucepan over medium heat cook the onion and garlic with the olive oil until vegetables are just beginning to soften.

Add the tomatoes and corn. Saute another 2 minutes.

Add the water and tomato soup and bring everything to a simmer.

Add the spinach.

Finally add the tortellini.

Cook 10 more minutes or until pasta begins to float to surface.

Serve sprinkled with Parmesan cheese and with fresh bread.

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