Toffee Pecan Cookies

Walnuts can be substituted if you prefer their flavour over pecans.  Or you can leave the nuts out completely and increase the toffee bits by another 1/2 cup.

Yields 3 dozen

Toffee Pecan Cookies
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  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup pecans
  • 1/2 cup toffee bits


  1. Preheat oven to 350 degrees F. Line baking sheets with pachment paper.
  2. Cream together the butter and sugar.
  3. Beat in the egg and vanilla.
  4. In a separate bowl mix together the flour and baking powder.
  5. Carefully mix in the flour to the butter mixture.
  6. Fold in the pecans and toffee bits.
  7. Scoop the dough by tablespoonfuls and roll into ball. Place on prepared pans and press down flat with bottom of a glass.
  8. Bake in preheated oven 6-8 minutes or until bottom begins to brown. Cool completely on wire racks.
Recipe Type: Dessert

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