Shiraz Cabernet

Shiraz-CabarnetThe second wine I’m featuring this month is a special Inniskillin blend of 75% Shiraz, 17% Cabernet Sauvignon and 8% Cabernet franc. Since 2007 was such a great year for wines in the Niagara region a lot more variety was being created.

The aromas of this blend include raspberries, currants, smoke, spice, black peppers and flowers while the taste has a finish of raspberry, flowers and spice.

This wine is great paired with heavy meats like lamb, venison and prime rib and goes well with aged cheese like cheddar.

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