I guess it wouldn’t be October without at least one pumpkin recipe. I have been having fun with different flavours of snickerdoodles during my weekly cookie feature. It’s helpful in coming up with a different variety each week. Basically all that entails is rolling your dough in a form of spiced sugar. In this recipe I added the flavours of pumpkin pie to my sugar. I hope you like them!
Start off with a large bowl of your flour, baking powder, salt, and cinnamon.
In a second bowl beat together your butter and sugars.
Beat in the egg, vanilla and pumpkin puree. Love the bright orange colour.
Roll the dough into 1″ round balls and coat with your pumpkin pie sugar. Place on cookie sheet and press with a fork.
Bake until bottoms just begin to brown.