Skor Cookies

You can never go wrong when you chop up a chocolate bar or two and add it to your cookie dough.  Here I used Skor bars which was awesome since the toffee melted and any bits on the bottom of the cookie carmalized and had a deep flavour.

Skor Cookies
Save RecipeSave Recipe

Ingredients

  • 2 cups butter
  • 1 cup white flour
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Skor bar, chopped

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large mixing bowl cream together the butter and sugar.
  3. Beat in the egg and vanilla.
  4. In a seperate bowl combine the flour, baking soda and salt.
  5. Carefully add the dry ingredients to the butter mixture until combined.
  6. Fold in the Skor pieces.
  7. Drop by tablespoonfuls on prepared baking sheets and bake for 8-10 until starting to brown.
  8. Let cool on wore racks.
Recipe Type: Dessert
7.6.4
265

 

Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
In a large mixing bowl cream together the butter and sugar.

Skor Cookies from The Tasty Gardener

Beat in the egg and vanilla.

Skor Cookies from The Tasty Gardener

In a seperate bowl combine the flour, baking soda and salt.Carefully add the dry ingredients to the butter mixture until combined.

Skor Cookies from The Tasty Gardener

Fold in the Skor pieces.

Skor Cookies from The Tasty Gardener

Skor Cookies from The Tasty Gardener

Drop by tablespoonfuls on prepared baking sheets and bake for 8-10 until starting to brown.

Skor Cookies from The Tasty Gardener

Skor Cookies from The Tasty Gardener

Let cool on wore racks.

Skor Cookies from The Tasty Gardener

 

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Comments

  1. I am not wrong - you ARE the cookie monster. I love homemade cookies too. Wish I didn't. And, I adore score bars. I actually crush them and fold them into whipping cream when I make pavolova for my sister. It is her favourite "old" recipe. :) V

Speak Your Mind

*