Amanda over at Dancing Veggies is an octo-lacto-vegetarian and could not be anymore opposite then I am when it comes to food. I’m more of meato-bacono-moremeatarian kind of eater. So when I was assigned her blog for this months Secret Recipe Club I may of pouted a little then huffed and puffed, but in all honesty I do enjoy a challenge. We can always use for vegetables in our house but finding a recipe in her extensive collection was a little harder than I thought given that I would be cooking this for DH (the pickier one). Lucky me (and him) I hit a home run when I decided to make her Stuffed Shells with Mushrooms.
It looked like such a complete recipe that I chose to change very little. I added some onion to the tomato sauce and changed my cooking method just a little. Her cheesy stuffing and basic rich and refreshing sauce were a perfect pair. I even made extra to freeze for another meal. Success!