Salted Caramel Chocolate Cookie

These cookies combine the wonderful taste of salt, chocolate and caramel.

Serves per cookie

Salted Caramel Chocolate Cookie
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 6 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1 bag mini chocolate covered caramels
  • sea salt

Instructions

  1. Preheat oven to 370 degrees F. Line cookie sheets with parchment paper.
  2. In a large bowl cream together the butter and both sugars.
  3. Add the egg and vanilla.
  4. Mix in the flour, cocoa and baking soda.
  5. Roll the dough into a 1" ball. Flatten the cookie and place a caramel in the center of the dough. Fold the dough around the caramel and then give it a roll between your palms to seal it into a ball.
  6. Place dough on the prepared pans and bake for 8-10 minutes or until cookie begins to crack on top. Let cool on wire rack.
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Preheat oven to 370 degrees F. Line cookie sheets with parchment paper.
In a large bowl cream together the butter, both sugars,  the egg and vanilla.

Mix in the flour, cocoa and baking soda.

Roll the dough into a 1″ ball.

Flatten the cookie and place a caramel in the center of the dough.

Fold the dough around the caramel and then give it a roll between your palms to seal it into a ball. Flatten it slightly.

Place dough on the prepared pans, sprinkle with some sea salt and bake for 8-10 minutes or until cookie begins to crack on top. Let cool on wire rack.

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