Salsa Chicken

I love meal where you can put everything you need in one pot and forget about it.  These ingredients need little help in making a boring chicken breast into something incredible.

Serves 1/6

Salsa Chicken

Serve this over rice.

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  • 1 lb boneless skinless chicken breast
  • 1 can low fat cream of chicken soup
  • 1 cup salsa
  • 1 pkg taco seasoning
  • 1 cup fat free sour cream


  1. Spread the soup on the bottom of the cooker.
  2. Add 1/2 the salsa.
  3. Add the chicken.
  4. Top with remaining salsa then sprinkle with the seasoning mix.
  5. Cook on low for 6 hours.
  6. Carefully shred the chicken into small pieces, then stir in the sour cream.
  7. Serve with green onion and diced tomato sprinkled on top.
Recipe Type: Main Dishes

Spread the soup on the bottom of the cooker and top with 1/2 the salsa.

Layer on the chicken and then top that with the remaining salsa.

Sprinkle everything with the taco seasoning.

Cook on low for 6 hours then carefully shred the chicken into small pieces.

Add the sour cream and stir to combine.

Serve with a sprinkle of green onions and diced tomatoes.

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