Rocky Road Squares

Serves per square

Rocky Road Squares
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  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups walnuts, chopped
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups miniature marshmallows
  • 14 oz. can sweetened condensed milk
  • 1 oz semisweet chocolate, melted.


  1. Preheat oven to 350 degrees F.
  2. In a bowl mix together the graham cracker crumbs and butter. Press into the bottom of a 9 x 13 inch baking pan.
  3. Add in layers on top of the crust the nuts, chocolate chips and marshmallows.
  4. Drizzle the condensed milk evenly over all.
  5. Bake for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate.
  6. Let it cool completely in the fridge before cutting into squares.
Recipe Type: Dessert


Preheat oven to 350 degrees F.

Melt the butter.

In a medium bowl add the graham cracker crumbs.

Drizzle in the butter.

Stir it together until well blended.

Pour the graham cracker into your pan.

Using a spoon or spatula press the cracker into the pan until the whole bottom is evenly covered.

Sprinkle the nuts on top.

Sprinkle on the chocolate chips.

Next the marshmallows.

Start drizzling the condensed milk over the marshmallows.

Make sure you get it almost completely covered.

That looks so sweet already.

Bake in your preheated oven for 20 -25 minutes.  The marshmallows should be nice and toasted.

Drizzle it with melted chocolate then place in the fridge to set several hours.

When completely hardened cut into squares and enjoy.


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