Roast Beef Wellingtons

Beef wellington is a gourmet entree that can be very time consuming and finicky to make.  Here is a little twist on the classic.

Serves 1/4

Roast Beef Wellingtons
Save RecipeSave Recipe

Ingredients

  • 250 grams deli roast beef chopped
  • 1 large onion, sliced
  • 1 cup mushrooms, sliced
  • 1 clove garlic minced
  • 1 pkg frozen pastry dough
  • 1 cup swiss cheese
  • melted butter

Instructions

  1. Preheat oven to 375 degrees F, Line a cookie sheet with foil.
  2. In a skillet over med-high heat add the beef.
  3. Add the onions and mushrooms.
  4. Stir in the garlic. Cook until vegetables are soft. Remove from heat.
  5. On a floured surface roll out the pastry into 4 even sized rectangles.
  6. Mound the beef mixture on one end of the dough leaving enough space around the edges for sealing.
  7. Top with cheese.
  8. Fold over the end of the dough and using a fork press edges to seal.
  9. Brush each pastry pocket with butter and place on prepared pan.
  10. Bake for 20-25 minutes or until golden.
Recipe Type: Main Dishes
7.6.4
210

Preheat oven to 375 degrees F, Line a cookie sheet with foil.
In a skillet over med-high heat add the beef.

Add the onions and mushrooms.

Stir in the garlic. Cook until vegetables are soft. Remove from heat.

On a floured surface roll out the pastry into 4 even sized rectangles.

Mound the beef mixture on one end of the dough leaving enough space around the edges for sealing.

Top with cheese.

Brush edges with water. Fold over the end of the dough and using a fork press edges to seal.

Brush each pastry pocket with butter and place on prepared pan.

Bake for 20-25 minutes or until golden.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*