Raspberry Swirl Cake

You can use any of the berries in place of raspberries. Blueberries, strawberries and blackberries will all work great in this recipe.

Serves per slice

Raspberry Swirl Cake
Save RecipeSave Recipe

Ingredients

  • 1 pint raspberries
  • 1/2 cup sugar
  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 300 degrees F. Spray a 9" round cake pan with cooking spray.
  2. In a saucepan over med-high heat add the raspberries.
  3. Stir in the sugar and cook, mashing berries slightly, until bubbling. Remove from heat.
  4. In a large bowl add the cake mix.
  5. Add the butter and 1 egg.
  6. Mix until soft dough is formed.
  7. Press the dough into the bottom of your prepared pan.
  8. In a large mixing bowl add the powdered sugar, remaining 2 eggs and cream cheese.
  9. Beat until smooth.
  10. Pour on top of crust.
  11. Drop the raspberries by spoonfuls on the batter.
  12. using a knife swirl the berries through the top.
  13. Bake in preheated oven 40-50 minutes until golden and cake is set.pan over medium
Recipe Type: Dessert
7.6.4
194

Preheat oven to 300 degrees F. Spray a 9″ round cake pan with cooking spray.

In a saucepan over med-high heat add the raspberries.

Stir in the sugar and cook, mashing berries slightly, until bubbling. Remove from heat.

In a large bowl add the cake mix.

Add the butter and 1 egg.

Mix until soft dough is formed.

Press the dough into the bottom of your prepared pan.

In a large mixing bowl add the powdered sugar, remaining 2 eggs and cream cheese.

Beat until smooth.

Pour on top of crust.

Drop the raspberries by spoonfuls on the batter.

Using a knife swirl the berries through the top.

Bake in preheated oven 40-50 minutes until golden and cake is set.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*