Pumpkin Spice Mini Donuts

You can find mini donut pans just about anywhere nowadays.  They work like a charm producing cute little puffed rings of cake. Adapted from Blue-Eyed Bakers

Serves per donut

Pumpkin Spice Mini Donuts
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Ingredients

  • 1 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/8 tsp ground cloves
  • 1/3 cup canola oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 3/4 cup canned pumpkin
  • 1/2 cup milk
  • 1/2 cup butter melted
  • 2/3 cup sugar
  • 3 tbsp cinnamon

Instructions

  1. Preheat oven to 350 degrees F. Spray mini donut pan with cooking spray.
  2. In a large bowl combine the flour, baking powder, salt, cinnamon, nutmeg, allspice and clove.
  3. In another mixing bowl combine the oil, brown sugar, egg, milk, vanilla and pumpkin.
  4. Mix together well.
  5. Fold in the flour mixture until sticky batter is formed.
  6. Place the batter in a icing bag and pipe it carefully into prepared pans.
  7. Bake for 8-9 minutes or until springy when toughed. Let cool on a rack.
  8. Mix together the cinnamon and sugar. Dip the tops of each donut in the melted butter and then the cinnamon sugar.
Recipe Type: Dessert
7.6.4
201

Preheat oven to 350 degrees F. Spray mini donut pan with cooking spray.
In a large bowl combine the flour, baking powder, salt, cinnamon, nutmeg, allspice and clove.

In another mixing bowl combine the oil, brown sugar, egg, milk, vanilla and pumpkin.

Mix together well.

Fold in the flour mixture until sticky batter is formed.

Place the batter in a icing bag and pipe it carefully into prepared pans.

Bake for 8-9 minutes or until springy when toughed. Let cool on a rack.

Mix together the cinnamon and sugar. Dip the tops of each donut in the melted butter and then the cinnamon sugar.

 

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