Pumpkin Pie

Pumpkin Pie
Save RecipeSave Recipe

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3 to 6 tbsp ice cold water
  • 1 cup brown sugar, firmly packed
  • 2 tbsp all-purpose flour
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Ginger
  • 1/4 tsp. Cloves
  • 1 pinch allspice
  • 1/2 tsp. Salt
  • 1 large egg, beaten
  • 1 can (15 oz.) canned pumpkin
  • 1 can (12 oz.) evaporated milk

Instructions

  1. Blend the flour and salt in medium mixing bowl.
  2. Cut butter into flour mixture using pastry blender, until mixture resembles coarse crumbs.
  3. Sprinkle half the water over flour mixture.Using fork, stir and draw flour from bottom of bowl to top.Press chunks to bottom of bowl with fork.Add more water by tablespoonfuls until dough no longer crumbles.
  4. Shape dough into ball and flatten into 1/2" round disk.Chill up to 2 days.
  5. Roll out dough into circle 2' wider than your pie plate.
  6. Transfer to pie plat and trim edges leaving 3/4" overhang.Fold edges under.Flute edges.
  7. Preheat oven to 375 degrees F.
  8. Mix together all dry ingredients.Stir in Egg.Beat in pumpkin and milk until smooth.Pour into piecrust.
  9. Bake 50-55 minutes or until knife comes out clean.
Recipe Type: Dessert
7.6.4
1

 

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*