Pulled Turkey

Pulled Pork is a favorite with BBQ lovers across the world.  Here I have lighten it up  a little by using turkey but still having all the big flavours everyone enjoys.

Serves 1/6

Slow Cooker Pulled Turkey

Serve this over rice for a tasty dinner or on a bun at lunch time.

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Ingredients

  • 3 lbs turkey breast
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 2/3 cup ketchup
  • 1/3 cup corn syrup
  • 1/4 cup grainy mustard
  • 3 tbsp cider vinegar
  • 1 tbsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp worchestershire sauce

Instructions

  1. Place the turkey in the bottom of the slow cooker.
  2. In a saucepan over medium heat saute the onion and garlic until just translucent.
  3. Add the remaining ingredientss and simmer for 5 minutes.
  4. Pour the sauce over the turkey and cook on low for 8 to 10 hours.
  5. Carefully shred the turkey in the sauce and keep warm.
Recipe Type: Main Dishes
7.6.4
149

Place the turkey in the bottom of the slow cooker.

In a saucepan over medium heat saute the onion and garlic until just translucent.

Add the remaining ingredients and simmer for 5 minutes.

 

Pour the sauce over the turkey and cook on low for 8 to 10 hours. Carefully shred the turkey in the sauce and keep warm.

Serve over rice or in sandwich buns.

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