Pull Apart Garlic Bread

So I made this recipe adapted from www.the-girl-who-ate-everything.com for a ladies night at my home recently.  It was a huge hit getting completely devoured in about 10 minutes flat.  Next time I will definately make two.

Serves 1/8

Pull Apart Garlic Bread
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Ingredients

  • 1 loaf sour dough bread
  • 16 oz monterey jack cheese, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup diced green onion

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cut the loaf of sourdough bread in thin slices lenghtwise making sure not to cut all the way through.
  3. Turn the loaf 90 degrees and slice widthwise.
  4. Fill all the gaps in the bread with your cheese slices.
  5. In a microwavable dish melt the butter with the garlic.
  6. Stir in the green onion.
  7. Generously pour the melted butter over the loaf of bread making sure to completely cover it.
  8. Wrap the loaf in foil and bake in preheated oven for 15 minutes.
  9. Unwrap, place on baking sheet and return to oven baking 10 minutes longer or until cheese is melted and bread is slightly browned.
  10. Serve immediately.
Recipe Type: Appetiser
6.8

Preheat oven to 350 degrees F.
Cut the loaf of sourdough bread in thin slices lenghtwise making sure not to cut all the way through.

Turn the loaf 90 degrees and slice widthwise.

Fill all the gaps in the bread with your cheese slices.

In a microwavable dish melt the butter with the garlic.

Stir in the green onion.

Generously pour the melted butter over the loaf of bread making sure to completely cover it. Melt more butter and use if you feel like the bread hasn’t been covered enough. You want it to get into all the nooks and crannies.

Wrap the loaf in foil and bake in preheated oven for 15 minutes.Unwrap, place on baking sheet and return to oven baking 10 minutes longer or until cheese is melted and bread is slightly browned.

Serve immediately.

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