Prosciutto Stuffed Chicken

You can pretty much stuff anything into a chicken breast. Vegetables, cheese, meat, the combination are endless.  Here if used prosciutto and mozzarella both slightly salty which sets off the sauce perfectly.

 

Serves 1/4

Prosciutto Stuffed Chicken
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tsp oregano
  • 4 slices prosciutto
  • 4 slices mozzarella
  • 1 tbsp butter
  • 1 onion, chopped
  • 1/2 cup red wine

Instructions

  1. Pound each chicken breasts until 1/2" thin.
  2. Sprinkle with oregano.
  3. Lay one slice of prosciutto on each chicken breast followed by a slice of cheese.
  4. Carefully roll up each and secure with a toothpick.
  5. In a skillet over med-high heat melt the butter.
  6. Add the chicken and brown on each side. Remove to a separate dish.
  7. In the same pan add the onion and cook until soft.
  8. Add the wine and return the chicken to the pan.
  9. Cook the chicken until no longer pink inside and sauce has slightly reduced.
  10. Serve each roll topped with the onion and red wine sauce.
Recipe Type: Main Dishes
7.6.4
179

Pound each chicken breasts until 1/2″ thin.

Sprinkle with oregano.

Lay one slice of prosciutto on each chicken breast followed by a slice of cheese.

Carefully roll up each and secure with a toothpick.

In a skillet over med-high heat melt the butter.

Add the chicken and brown on each side. Remove to a separate dish.

In the same pan add the onion and cook until soft.

Add the wine and return the chicken to the pan.

Cook the chicken until no longer pink inside and sauce has slightly reduced.

Serve each roll topped with the onion and red wine sauce.

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