Pineapple Chicken Kebabs

Marianating the chicken over night is the key to these great tasting kebabs. They were a huge hit at a dinner party I had the other night. It also makes them quick to prepare the day you want to bbq them.  Grilled pineapple is also a great addition though you can skewer anything you want with the chicken.

Hawaiian Kebabs


Pineapple Chicken Kebabs
Save RecipeSave Recipe


  • 4 chicken breasts, cut in 2" pieces
  • 4 tbsp soy sauce
  • 3 tbsp honey
  • juice of two limes
  • 2 cloves garlic
  • red peppers, cut in 2" pieces
  • pineapple, cut in 2" pieces


  1. Combine the chicken, soy sauce, honey, lime and garlic in a bowl, cover and let marinate overnight.
  2. Preheat your grill.
  3. Alternating between the chicken, peppers and pineapple skewer the meat and vegetablesonto your skewers.
  4. Grill, turning a couple times until chicken is cooked through and pineapple is soft.
Recipe Type: Main Dishes

Share this with your friends:Share on Facebook
Tweet about this on Twitter
Pin on Pinterest
Email this to someone


  1. I can see that with the flavours in the marinade these would be yummy for the tummy! :) V

Speak Your Mind