Pina Colada Cookies

 Pina Colada Cookies-2

When the weather is cold and crappy imagine yourself on a beach enjoying a cocktail with a fancy umbrella.  If you have trouble make yourself these cookies. 

Yields 3-3 1/2 doz

Pina Colada Cookies
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Ingredients

  • 2 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/ tsp salt
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups toasted coconut
  • 1 can (14oz) crushed pineapple, drained

Instructions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment.
  2. In a large bowl combine the flour, baking powder, baking soda and salt.
  3. In a seperate bowl cream together the butter and sugar. Beat in the egg and vanilla.
  4. Combine the flour mixture with the butter mixture and then carefully fold in the coconut and pineapple.
  5. Drop by tablespoonfuls onto prepared pans and bake 10-12 minutes or until bottoms begin to brown.
  6. Let cool on wire racks.
Recipe Type: Dessert
7.6.4
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