Pico de Gallo

Quick, easy and wonderfully fresh.  This dish is perfect just with a side of tortilla chips or sprinkled on tacos, enchiladas and soup.

Serves 1/4 cup

Pico de Gallo

Often mistaken for salsa, Pico de Gallo is a great addition to any Mexican feast. With salsa the ingredients are macerated to make a saucier condiment whereas Pico is merely fresh ingredients diced and tossed together. It's also super fast to make and a really healthy alternative to the more creamy, cheesier dips.

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  • 1 white onion
  • 4 ripe plum or Roma tomatoes
  • 2 or 3 jalapenos
  • 1/2 cup cilantro
  • 1 tbsp fresh lime juice


  1. Mix everything together in a bowl. Cover and refrigerate for 1 hour. Enjoy!
Recipe Type: Sauces


Finely dice the onion.

Remove the seeds from the tomato and the peppers and chop.

Chop up the cilantro.

Mix everything together in a bowl with the lime juice. Cover and refrigerate for 1 hour. Enjoy!


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