Per La Famiglia + A Giveaway

Okay let’s get all the disclaimers over with first.

Disclaimer 1: I received this cookbook free from the wonderful folks over at Whitecap Books.

Disclaimer 2: Emily Richards is my friend.

Nonna Ortenzia's Meatballs

Nonna Ortenzia’s Meatballs

With all that being said my opinions are 100 percent my own and none of the above influences any of the wonderful things I want to say about Emily Richards new book Per La Famiglia.  Because all I can say is wonderful things.  This book is absolutely brilliant. Aside from possibly one other book on my shelves I have never cooked so many things from one source and still haven’t covered all the sticky notes protruding along the pages. And everything worked. And was so freaking delicious.  It brought comments of “these meatballs are spectacular” to “please don’t make any other salad other than this one….ever again.”

Mixed Green Salad

Mixed Green Salad

Let me dial it back though.  One thing I pride myself on is keeping my reviews; whether it be cookbook, products or restaurant, in the realm of “profile”…not “review”. Flavours and preferences run such a spectrum across the food consuming community that who am I to say that something is the worst or best.

Baked Pasta with Sausage and Ricotta

Baked Pasta with Sausage and Ricotta

So let me tell you about this book and why it may just be what you have been waiting for.

Per La Famiglia is a collection of Southern Italian recipes from the life of Emily Richards. Dishes “for the family”. With each page she invites readers into the stories and memories of her close knit food-centric family, showing cooks how to make simple dishes like her mixed green salad, to homemade gnocchi and preserves to roasts and seafood specialities.

Garlicky Green Beans

Garlicky Green Beans

She makes seemingly difficult tasks, like homemade pasta, refreshing and uncomplicated.  Pizza, pasta, meats and vegetables all get their fair share in the limelight as you turn pages and discover more and more dishes to mark for later. She invites you into her home with her voice and you begin to feel like maybe you went to family dinner or two.

Its recipes like the filling in this Squash and Hazelnut Rotelle was almost devoured before it made it to the sheets of pasta, yet once it came together I regretted not having those early bites to make one more roll for later.

Per La Famiglia (5 of 7)

And this Polenta with Sausage and Rapini? I had plans to eat it all week for lunch. Then my co workers tried it.  I got it for lunch one day.

Per La Famiglia (4 of 7)

For anyone looking for gorgeous, simple southern Italian recipes bursting with flavour Per La Famiglia is the book you want on your counter.

Thanks to Whitecap books, Emily and an amazing group of bloggers we are offering you a chance to win your own signed copy of Per La Famiglia. I don’t know if you noticed in the picture of meatballs that gorgeous shred of cheese? That and all the cheese I needed were effortlessly grated using one of my many Microplane cheese graters. And thanks to the wonderful folks over at Microplane; the winner will also receive an Elite Grater/Zester set along with the cookbook. Perfect for all of the recipes you won’t be able to resist.

Mixed Peppers and Bocconcini Pasta Salad

Mixed Peppers and Bocconcini Pasta Salad

For multiple chances to win make sure you visit all the participating  sites.  These brilliant writers and photographers are also cooking their way through Per La Famiglia and can’t wait to share what they think as well.

Jenny from The Brunette Baker

Julie from Dinner with Julie

Chrissy from The Busy Baker

Brittany from My Daily Randomness

Libby from Libby Roach Photography

Kristy from She Eats

Gwen from Devour and Conquer

Tiffany from Eating Niagara

Nancy from Gotta Get Baked

Amanda from Once Upon a Recipe

Nicole from Culinary Cool

Carole from The Yum Yum Factor

Kelly from Kelly Neil Photography

Christina from Strawberries for Supper

So check them out and enter here to win that fabulous prize. Make sure you leave a comment (mandatory for entering) telling me which of the above recipes looked the tastiest.(Oh and don’t forget to read the legal)

a Rafflecopter giveaway

This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside.

Void in Quebec.

No purchase necessary to enter.

Giveaway will run from Wednesday, March 23, 2016 at 12:01am to end on Wednesday, March 30, 2016 at 11:59pm. Winner is chosen at random via Rafflecopter. Winner will be contacted via email and given 48 hours to respond. If not, a new winner will be chosen. Winner selected MUST correctly answer a skill-testing mathematical question. Winner’s name will be displayed on Rafflecopter widget. Email address will never be given out to any third party or anyone for that matter.

Prize value is approximately $75CDN.

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Comments

  1. I wish we worked together (minus the body parts) so I could eat all of these delicious leftovers! That rotelle is definitely the one that intrigues me the most.

  2. Everything looks absolutely tasty! But the mixed peppers and bocconcini salad is divine!

  3. I need to get this book. All these recipes you guys talk about are killing me. Those roulettes look awesome.

  4. I’m making the meatballs for dinner tonight. I can’t wait!!
    I made the green beans as a side dish with dinner last night. They were simple but it was a nice change from just steamed beans with butter which is what we usually do.

  5. Lemoncello says:

    love the pictures and simplicity of real good food

  6. I just want to make everything from this book! Everything you’ve tried looks delicious!

  7. Lol I loved disclaimer #2. It’s awesome that you’re friends with Emily! Everything that you’ve made from her book looks incredible (esp the polenta with sausage and rapini. Wow!) and your photos are lovely. I’m going to have so much fun cooking through her book!

  8. Patricia says:

    Those garlicky green beans look amazing!

  9. When you think about it, that’s got to be the right answer.

Trackbacks

  1. […] Baker Ricotta & Spinach Gnocchi by Dinner With Julie Amaretti Cookies by The Busy Baker Squash and Hazelnut Rotelle/Polenta with Sausage and Rapini by The Tasty Gardener Tiramisu by My Daily Randomness Nonna Ortenzia’s Meatballs by Libby […]

  2. […] Heather from The Tasty Gardener made Squash and Hazelnut Rotelle/Polenta with Sausage and Rapini […]

  3. […] with Sausage and Ricotta Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle/Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com […]

  4. […] & Spinach Gnocchi Chrissie-The Busy Baker-Amaretti Cookies Heather-The Tasty Gardener-Squash & Hazelnut Rotelle/Polenta with sausage and rapini Britt-My Daily Randomness-Tiramisu Kristy-She Eats-Egg and Raisin Bread Gwen-Devour & […]

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