Peanut Butter and Chocolate Chip Pretzel Cookie

Once again I’ve added something salty to a sweet cookie.  I like using the peanut butter chips so the peanut butter taste is only in bites and not throughout the cookie. This way you get many different bursts of flavor as you enjoy these.

Serves per cookie

Peanut Butter and Chocolate Chip Pretzel Cookie
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Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup butter, room temperature
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup pretzels, in small pieces

Instructions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment.
  2. In a large bowl cream together butter and both sugars.
  3. Beat in the egg and vanilla.
  4. In another bowl combine the flour, salt and baking soda.
  5. Mix together the dry and wet ingredients.
  6. Fold in the chocolate chips, peanut butter chips and pretzels.
  7. Drop in tablespoonfuls on prepared pans.
  8. Bake for 8-10 minutes or until bottoms begin to brown. Let cool on wire racks.
Recipe Type: Dessert
7.6.4
226

Preheat oven to 350 degrees F. Line cookie sheets with parchment.
In a large bowl cream together butter and both sugars.

Beat in the egg and vanilla.

In another bowl combine the flour, salt and baking soda.

Mix together the dry and wet ingredients.

Fold in the chocolate chips, peanut butter chips and pretzels.

Drop in tablespoonfuls on prepared pans.

Bake for 8-10 minutes or until bottoms begin to brown. Let cool on wire racks.

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