Peanut Butter and Apple Cookies

You really don’t taste the apple much in this recipe but it definitely adds moisture and texture to the final cookie. Adapted from www.afarmgirlsdabbles.com

Serves per cookie

Peanut Butter and Apple Cookies
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Ingredients

  • 1 cup peanut butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup grated apple.

Instructions

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. In a large bowl beat together the peanut butter, butter, sugar and brown sugar.
  3. Beat in the eggs.
  4. In a separate bowl mix together the flour, baking soda, cinnamon, and salt. Add dry ingredients to the peanut butter mixture.
  5. Fold in the apple.
  6. Roll the dough into 1 inch balls and press down gently with a fork.
  7. Bake for 10-12 minutes or until bottoms begin to brown. Let cool on wire racks.
Recipe Type: Dessert
7.6.4
218

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
In a large bowl beat together the peanut butter, butter, sugar and brown sugar.

Beat in the eggs.

In a separate bowl mix together the flour, baking soda, cinnamon, and salt. Add dry ingredients to the peanut butter mixture.

Fold in the apple.

Roll the dough into 1 inch balls and press down gently with a fork.

Bake for 10-12 minutes or until bottoms begin to brown. Let cool on wire racks.

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