Peach Pie

Serves 1/9

Peach Pie

This recipe doesn't use a traditional crust. Instead all the ingredients are blended together and poured into the pie plate for baking.

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  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup light corn syrup
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/2 cup flour
  • 2 1/2 cups chopped peaches


  1. Preheat oven to 350 degrees F. Grease and flour a pie plate.
  2. In a large bowl beat together the eggs, milk, corn syrup, butter, sugar, vanilla, and flour. Blend well.
  3. Add the peaches. Blend well.
  4. Pour the batter into the pie plate and bake for 40-50 minutes or until tester inserted in centre comes out clean.
Recipe Type: Dessert


Prepare you pie plate and preheat the oven.

In a large bowl beat together the eggs and milk.

Add the corn syrup.

Mix int the melted butter.

Add the sugar then the vanilla.

Add the flour.

Blend everything together really well making sure there are no lumps.

Add the sliced peaches.

Pour the batter carefully into your pie plate.

Bake in the oven until set about 50 minutes.

You will noticed that the pie has a custardy texture but thanks to the corn syrup has a great caramelized top.


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