Pastitsio

Baked pasta dishes are always a time saver since they can always be made ahead of time and quickly popped in the oven.

Serves 1/8

Pastitsio
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Ingredients

  • 8 oz pasta, cooked and drained
  • 1 lb extra lean ground beef
  • 1 1/2 cups onions, diced
  • 5 cloves garlic, minced
  • salt and pepper to taste
  • 1 tbsp flour
  • 2 cups 1% milk
  • 6 oz light cream cheese
  • 28 oz canned tomatoes, drained
  • 2 cups spinach
  • 3/4 cup romano cheese

Instructions

  1. Preheat broiler.
  2. In a large skillet over med-high heat cook the ground beef until cooked.
  3. Add the onion and garlic. Cook until onion begins to soften.
  4. Stir in the flour and cook for 2 minutes.
  5. Add the milk and cream cheese.
  6. Stir in the tomatoes, pasta and spinach.
  7. Pour pasta mixture into a large 9x13 casserole dish.
  8. Sprinkle with cheese and broil until golden 3-5 minutes.
Recipe Type: Pasta
7.6.4
209

Preheat broiler.
In a large skillet over med-high heat cook the ground beef until cooked.

Add the onion and garlic. Cook until onion begins to soften.

Stir in the flour and cook for 2 minutes.

Add the milk and cream cheese.

Stir in the tomatoes, pasta and spinach.

Pour pasta mixture into a large 9×13 casserole dish.

Sprinkle with cheese and broil until golden 3-5 minutes.

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