Papaya Cheesecake Bars

Papaya Cheesecake Bars

I love working with less familiar ingredients. It provides a challenge in thinking up ways to use them, of how to showcase a flavor that isn’t natural on my palate. Sweet dishes always come in handy for your first try.  Butter, sugar and vanilla can do wonders to any creation.

Papaya Cheesecake Bars

Fresh papaya is new to me.  I’ve had it dried in trail mixes and on it’s own may times but dried is never a good gauge on flavor.  It’s just a concentration of sweet. Discovering it works really well with lime and being a rather delicate fruit I created these gorgeous bars for Produce Made Simple an amazing online resource to all things fruits and vegetables.  I’ve talked about this site before, easy to use, simple language and wonderful recipes to help add variety to your cooking.

Make sure to pop over to the site to see my Papaya Cheesecake Bars in all their glory. A delicate but sturdy shortbread crust, a soft, fluffy cheese cake center and delicate papaya jam topping.  And what is great about this recipe.  Each layer can be used in a million other bar variations.  The choices are endless. Check out my bars here.

Papaya Cheesecake Bars

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