• Through the Garden Gate 2015: Lawrence Park Garden
  • Phyllo Cups with Fig Compote, Goat Cheese Mousse and Pistachios
  • Butterscotch Coconut Cookies
  • Chicken and Mushrooms in Dijon White Wine Cream Sauce
  • Baked Doughnuts

Favorite Plants

Baby’s Breath
Evening Primrose
Globe Thistle
Prairie Dropseed
Cinquefoil
Yellow Chamomile