Oatmeal Cookies

Oatmeal Cookies from The Tasty Gardener

Despite the variety of my cookies of the week any list would be incomplete if it didn’t include a recipe for a classic oatmeal cookie.  As I am looking at the photos after the fact I’m thinking : ice cream sandwich?!?

Super quick and easy  to make.  A bowl of flour, cinnamon, baking powder, and salt.

Oatmeal Cookies from The Tasty Gardener

A bowl of cream butter and sugar, beaten with egg and vanilla.

 

 

Oatmeal Cookies from The Tasty Gardener

 

 

And then throw in some oats, maybe some nuts and fruit if you want.  Drop the dough by tablespoonfuls onto prepared pans. Bake and viola.  Fresh baked cookies. Or future ice cream sandwiches. You decide.
Oatmeal Cookies from The Tasty Gardener

 

 

 
Oatmeal Cookies from The Tasty Gardener

Yields 3 dozen

Oatmeal Cookies
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Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups oats

Instructions

  1. Preheat oven to 350 degrees F and line baking sheets with parchment paper.
  2. In a large bowl combine the flour, baking powder, salt and cinnamon.
  3. In another large bowl beat together the butter and brown sugar. Beat in the egg and vanilla.
  4. Combine the wet and dry ingredients then carefully fold in the oats.
  5. Drop by tablespoonfuls onto prepared pans and pan for 6-8 minutes or until bottoms begin to brown.
  6. Let cool completely on wire racks.
Recipe Type: Dessert
7.6.4
285

 

 

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