Serves 1 tbsp

Chocolate Fondue Cheese Fondue

Fondue can be used as an appetiser, main course and of course dessert. It's one of the best ways to have people over without getting lost in the kitchen while great conversation happens without you.

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  • 8 oz. heavy cream
  • 12 oz. dark chocolate, chopped
  • optional: various flavour extracts like raspberry or almond to really add a great flavour.
  • cut up fruit, cookies, pretzels, etc. for dipping
  • 1 cup Parmesan cheese, grated
  • 1 cup red wine
  • 1 tbsp cornstarch
  • 1 tbsp red wine vinegar
  • 1/8 tsp cayenne pepper
  • cubes of bread, vegetables, cooked meats like ham, salami or sausage


  1. In a a saucepan over medium heat, warm the cream until bubbles begin to form.
  2. Add the chocolate and whisk constantly until completely melted and smooth.
  3. Transfer to a fondue pot and keep warm. Serve with accompaniments.
  4. In a saucepan over medium heat, combine wine and vinegar.
  5. In a bowl toss the cheeses with the cornstarch.
  6. In small amounts add the cheese to the hot wine, stirring well and making sure it's completely melted before adding more cheese.
  7. Transfer to a fondue pot and serve immediately with accompaniments.
Recipe Type: Appetiser


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