Blueberry Buckle

Serves 1/16

Blueberry Buckle
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  • 3/4 cup white sugar
  • 1/4 cup butter,cubed
  • 1 egg
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted


  1. Preheat oven to 375 degrees F. Grease a 9 inch baking pan.
  2. In a medium bowl cream together the egg, butter and sugar. In another bowl mix together the flour, baking powder and salt.
  3. Add half the butter to the flour, then half the milk. Mix well. Repeat until everything is mixed together.
  4. Fold in the blueberries.
  5. Spread dough into the pan.
  6. In another bowl combine the sugar, flour, cinnamon and melted butter. Spread over the top of the dough.
  7. Bake in oven for 30-35 minutes or until tester inserted in the centre of the cake comes out clean.


Preheat oven to 375 degrees F.

In a medium bowl, add the sugar, butter and eggs.

Cream together well.  Look can you see me in the spoon?

In another bowl mix together the flour, baking powder and salt.

Add half of the butter mixture to the flour and combine well.

Add half of the milk and mix.

Add the remaining butter and milk and mix until all combined.  The dough will be thick and sticky.

Add the blueberries.  Yes it is a lot.  But we are making a blueberry dessert.

Stir in the blueberries until just combined.  You don’t want to mash them up with over mixing.

Spread the dough out into a greased baking dish.

In a small bowl add the melted butter, flour, sugar and cinnamon.

Mix together well.

Spread this evenly on top of dough.

Try to get into the corners.

Bake in your preheated oven for 30-35 minutes or until tester comes out clean when inserted in centre of cake.

I advise letting it cool before cutting into pieces so it will stay together better.  I never take my own advice. Enjoy!


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