Serves per blondie

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  • 1/2 cup butter, melted
  • 1 cup tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • Pinch of salt
  • 1 cup all-purpose flour


  1. Preheat the oven to 350°F. Lightly butter and flour an 9X9 pan.
  2. In a bowl whisk together the melted butter and sugar.
  3. Add the egg and vanilla extract and whisk.
  4. In another bowl combine flour, baking soda, baking powder, and salt. Mix dry ingredients into the wet and combine well.
  5. Pour into prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool then cut into squares.
Recipe Type: Dessert


Preheat your oven to 350 degrees F. Prepare your pan.

Combine the brown sugar and butter in a medium bowl.

Add the egg and vanilla.

In a seperate bowl stir together the bakign powder, baking soda, salt and flour.

Add the mixed dry ingredients to the bowl of wet ingredients.

Combine everything together well.

Spread the batter evenly into your prepared pan.

Bake for 20 to 25 minutes until centre is done and allow to cool before slicing into bars.


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