Chocolate Chip Banana Bread


Serves per slice

Chocolate Chip Banana Bread

Feel free to add a 1/2 cup of pecans or walnuts to this recipe

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  • 1 cup granulated sugar
  • 4 ounces butter, softened
  • 1 1/2 cups mashed bananas
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips


  1. Cream together the sugar and butter. Add the banana, eggs and vanilla and beat together well.
  2. In another bowl combine dry ingredients except chocolate and stir into the first mixture just until moistened.
  3. Fold in chocolate chips until well incorporated.
  4. Pour batter into greased and floured loaf pan. Bake at 350 degrees F for 45-60 minutes or until toothpick inserted in centre comes out clean.
Recipe Type: Breakfast

In a mixer cream together the butter and sugar until smooth.
Beat in the eggs and mashed banana.
In a seperate bowl mix together the flour, baking powder, salt and baking soda. Add the dry ingredients to the banana mixture.
Add the chocolate chips,
And the nuts if you are using them.
Fold everything together until well combined.
Pour the batter into your prepared pans and bake in preheated oven for 45-60 minutes or until cake tester comes out dry when inserted in center of loaf.
Allow to cool slightly before slicing and enjoying.
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