Mulled Wine

 

Serves 1/8

Mulled Wine
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Ingredients

  • 2 bottles dry Cabernet Sauvignon
  • Peel of 1 orange
  • 1 cinnamon stick, broken into halves
  • 8 whole cloves
  • 1 whole nutmeg
  • 1/4 cup packed brown sugar
  • orange slices

Instructions

  1. Pour wine in slow cooker.
  2. Wrap the orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth.
  3. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours.
  4. Discard the spice bag before serving and use the orange slices to garnish each glass.
Recipe Type: Drinks
7.6.4
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