Mulled Wine


Serves 1/8

Mulled Wine
Save RecipeSave Recipe


  • 2 bottles dry Cabernet Sauvignon
  • Peel of 1 orange
  • 1 cinnamon stick, broken into halves
  • 8 whole cloves
  • 1 whole nutmeg
  • 1/4 cup packed brown sugar
  • orange slices


  1. Pour wine in slow cooker.
  2. Wrap the orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth.
  3. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours.
  4. Discard the spice bag before serving and use the orange slices to garnish each glass.
Recipe Type: Drinks

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind