Monkey Bread

Pull apart breads are a great party option.  Having a group of people sitting around a table reaching and grabbing to get pieces of this delicatable dessert always results in jokes, laughs and great memories.

Serves 1/8

Monkey Bread
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Ingredients

  • 3 cans Pillsbury biscuit dough
  • 1 cup sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 tbsp honey or agave nectar

Instructions

  1. Preheat oven to 400 degrees F. Generously grease a bundt pan with butter or cooking spray.
  2. Combine the sugar and cinnamon in a large zip lock bag.
  3. Cut the biscuit into 4 pieces.
  4. Roll each piece into a ball and place in cinnamon sugar.
  5. Coat the balls of dough with the sugar.
  6. Place dough in prepared pan.
  7. In a microwave safe bowl melt the butter, brown sugar and honey.
  8. Drizzle the butter mixture over the top of the dough balls.
  9. Bake for 20-25 minutes or until golden.
  10. Let stand for five minutes then invert onto serving plate.
Recipe Type: Dessert
7.6.4
217

Combine the sugar and cinnamon in a large zip lock bag.

Cut the biscuit into 4 pieces.

Roll each piece into a ball and place in cinnamon sugar.

Coat the balls of dough with the sugar.

Place dough in prepared pan.

In a microwave safe bowl melt the butter, brown sugar and honey.

Drizzle the butter mixture over the top of the dough balls.

Bake for 20-25 minutes or until golden.So i wanted to show you a picute of the finished product however when I put it out for guests at a dinner party and turned my back for maybe 5 minutes to grab my camera it was almost completely devoured.  Maybe next time I’ll shoot first, serve later.

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