Mixed Berry Parfait

Serves per glass

Mixed Berry Parfait

A french parfait is traditionally a frozen custard dessert of eggs, sugar, whipped cream and fruit served on a plate. An American parfait is usually served in a parfait glass and consists of layers of pudding or yogurt, whipped cream and fruit. There is no real rhyme or reason to layering a parfait, that is all up to the creator.

Save RecipeSave Recipe

Ingredients

  • pudding
  • fruit
  • whipped cream

Instructions

  1. Fill the glass 1/4 full of pudding
  2. Top with 1/4 berries.
  3. Add more pudding.
  4. Top with more berries
  5. Finish with Whipped cream
Recipe Type: Dessert
7.6.4
88

 

I don’t have parfait glasses so i like to use wine glasses instead. It’s the layering effect that you want to see.

Start by filling the glass 1/4 full of pudding/yogurt.

Top with berries.

More Pudding.

More berries.

Finally the whipped topping.

You can change this up with different flavours of pudding or yogurt and different fruit. The possibilities are endless.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*