Mini Fruit Tarts

This recipe is a bit vague on purpose.  Reason being is this is the perfect recipe for people to get creative in their choices.

Mini Fruit Tarts
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Ingredients

  • 1 pint Fruit of your choice
  • Favorite pastry recipe or frozen pastry shells thawed.
  • 1 tbsp lemon juice
  • 1/2 - 1 cup sugar, you will taste your fruit to decide if it needs more
  • 1 tbsp cornstarch

Instructions

  1. Pre bake your tart shells until golden.
  2. Preheat oven to 350 degrees F.
  3. In a large saucepan over med-high heat mash your fruit.
  4. Add the sugar and lemon juice and bring to a simmer.
  5. Stir in the cornstarch making sure there are no lumps.
  6. Divide your fruit evenly between your tart shells.
  7. Bake in your preheated oven 10 minutes.
  8. Let cool.
Recipe Type: Dessert
7.6.4
181

Pre bake your tart shells until golden. Preheat oven to 350 degrees F.
In a large saucepan over med-high heat mash your fruit. Here is used raspberries.

Add the sugar and lemon juice and bring to a simmer.

Stir in the cornstarch making sure there are no lumps.

Divide your fruit evenly between your tart shells.

Bake in your preheated oven 10 minutes.

Let cool. I also made blueberry and apricot.

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