Mini Apple Galette’s with Brown Sugar Cider Sauce + The Niagara Craft Beer Festival

Right now at this very moment my house smells like booze. If the step kids were here, probably not a good idea but since I’m all alone with the house to myself things just got real.

It also smells like apples and cinnamon and pie crust but really what’s most important here?  And why, you ask, does my house smell this way.  Because of these.

Apple Galettes

Kicked up, boozy adults-only apple galettes.  Now you get it!

I’ve been wanting for a while to create something using the currently popular alcoholic ciders on the market and after talking with the owner of the Brickworks Ciderhouse and trying his refreshing product back in the Spring at an event I knew this was the drink for me. There are a lot of brands of cider on the market and it may be hard to choose which one to purchase but trust me when I say you can’t go wrong here.  Small batch, hand crafted cider from a company hoping to repurpose the old orchard around the Evergreen Brickworks for their own apple source.  But until then apples used in each of their batches never travel more than 300 kilometers meaning local and sustainable.

Apple Galettes

Craft is a word you hear loosely thrown around beer drinkers and you may be completely overwhelmed by the sheer volume of brewers out there. It is a term generally used to describe beers made by a small, independant brewers using traditional means to create great tasting beer.  Simple.  And the best way to navigate through all the varieties?  Attend a beer event like The Niagara Craft Beer Festival being held at Montebello Park in St. Catherines August 22-24. With more than 20 vendors on site you can taste to your hearts content and I can 100% guarantee you will find at least one new beer you will absolutely love.  I’ve been to many beer events like this one and thanks to cheap and small sample sizes I have stocked my fridge with an abundant variety to drink over the summer.

Another great thing about Craft Beer Festivals is it usually brings out some stellar food vendors that offer up eats that always pair well with a cold one.  And to top everything else you can enjoy live music from artists like The Trews and USS while enjoying all this great food and drink.

This is how recipes like this happen.  By attending beer festivals and sampling new and sometimes eccentric flavors my taste buds begin conversations with the recipe developer in me and before you know it my house smells like booze.

And one last thing.  My rule when cooking with alcohol: always serve it with the dish for maximum taste.  If it’s good enough to go in the dish, it’s good enough to serve along side it.

Yields 6

Mini Apple Galette's with Brown Sugar Cider Sauce + The Niagara Craft Beer Festival

Frozen pastry shells can be substituted if you are not comfortable with making you own dough.

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Ingredients

  • For the Galettes
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup cold butter, cubed
  • 5-6 tbsp cold water
  • 4 apples, peeled, cored and sliced ( I used Granny Smiths)
  • 1/4 cup Brickworks Cider
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg white, beaten
  • For the Cider Sauce
  • 2 cups Brickworks Cider
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1/2 cup packed brown sugar

Instructions

  1. To make the Galettes
  2. In a large bowl, stir together the flour, salt and sugar.
  3. Using a pastry blender or two knives, cut in the butter until flour resembles coarse crumbs.
  4. Adding a tablespoonful at time stir in the water until the dough begin to come together and form a rough ball of dough. Store in fridge until ready to use.
  5. In another bowl stir together the apples, cider, sugar, cinnamon and nutmeg.
  6. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  7. To make the mini galettes separate the dough into 6 even sized pieces.
  8. Using a rolling pin roll out the dough into 6" round circle. (you can use a bowl to get the shape and size you want.
  9. Arrange the apples in a pretty spiral in the center of the dough, or simply pile them in the middle making sure a 1" edge is maintained. Fold the edges up and on to the apples leaving the center open faced. Repeat with remaining dough and apples.
  10. Brush the edges with the egg white and bake in preheated oven for 25-30 minutes. They are ready when the crust is golden brown. Remove from oven.
  11. While the galettes are baking, make the Cider Sauce.
  12. In a saucepan over med-high heat bring the cider to a boil until reduced by half.
  13. Quickly whisk in the cornstarch, butter and brown sugar and bring everything to a boil, stirring constantly for about 5 minutes and the sauce has thickened.
  14. You can serve the galettes warm or cold and drizzled with the warm sauce.
Recipe Type: Dessert
7.6.4
138

*Disclaimer- This is a sponsored post.  I was asked to create a recipe using any of the beer vendors participating during the Niagara Craft Beer Festival. Had I not been asked I still would have created this eventually!

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