Ingredients
- Salt and pepper
- 6 cloves garlic, minced
- 1/4 cup grainy Dijon type mustard
- 2 tbsp olive oil
- salt and pepper
- Zest of one lemon
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp horseradish
- 1 tbsp Dijon type mustard
- 1 tsp minced, chopped
- 1 tsp cracked black pepper
- 1 tbsp paprika
- 1 tbsp packed dark brown sugar
- 1/2 tbsp dry mustard
- 1/2 tbsp chili powder
- 1/2 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/8 cup dried rosemary
- 1/8 cup dried thyme
- 1 tbsp dry mustard
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp onion powder
- 1 tsp ground cloves
- 1/ tsp cayenne
- 1/2 tbsp ground cumin
Instructions
- Sprinkle beef all over with salt and pepper.
- Combine garlic, mustard and oil and spread over meat before roasting.
- Season meat all over with salt and pepper.
- Combine the rest of the ingredients and rub over meat before roasting.
- Combine all and spread on meat before cooking.
- Combine all the ingredients and rub over meat before cooking.
- Combine all ingredients and rub over meat before cooking.
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