Meat Rubs

Garlic Infusion Rub Lemon Pepper Rub Horseradish Rub Meat Rubs
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Ingredients

  • Salt and pepper
  • 6 cloves garlic, minced
  • 1/4 cup grainy Dijon type mustard
  • 2 tbsp olive oil
  • salt and pepper
  • Zest of one lemon
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp horseradish
  • 1 tbsp Dijon type mustard
  • 1 tsp minced, chopped
  • 1 tsp cracked black pepper
  • 1 tbsp paprika
  • 1 tbsp packed dark brown sugar
  • 1/2 tbsp dry mustard
  • 1/2 tbsp chili powder
  • 1/2 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/8 cup dried rosemary
  • 1/8 cup dried thyme
  • 1 tbsp dry mustard
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp onion powder
  • 1 tsp ground cloves
  • 1/ tsp cayenne
  • 1/2 tbsp ground cumin

Instructions

  1. Sprinkle beef all over with salt and pepper.
  2. Combine garlic, mustard and oil and spread over meat before roasting.
  3. Season meat all over with salt and pepper.
  4. Combine the rest of the ingredients and rub over meat before roasting.
  5. Combine all and spread on meat before cooking.
  6. Combine all the ingredients and rub over meat before cooking.
  7. Combine all ingredients and rub over meat before cooking.
Recipe Type: Sauces
7.6.4
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