Marshmallow Frosting

Serves per tbsp

Marshmallow Frosting

This is really glossy, rich, sticky icing very much not like any you've tasted before.

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Ingredients

  • 8 large egg whites
  • 2 cups sugar
  • 1/2 tsp cream of tartar
  • 2 tsp vanilla extract

Instructions

  1. In a bowl over a pot of simmering water whisk together the egg whites, sugar and cream of tartar until warm.
  2. Remove from heat and beat until glossy peaks form. Add the vanilla and beat 1 minute more to combine. Use immediately.
Recipe Type: Dessert
7.6.4
133

 

In a bowl over a pot of simmering water whisk together the egg whites, sugar and cream of tartar.

Once it is warm, remove it from the heat and beat until glossy and thick peaks form.

Add the vanilla and beat for another minute.

You want to use this immediately. I used it for this my sponge cake recipe.

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Comments

  1. There might be something wrong with your RSS. You should have someone check out the web site.
  2. Baking cupcakes has also become an integral part of many weekend parties where people get together, share recipes, have fun baking and decorating, and (the best part) sampling different cupcakes. After mixing the bowl, pour in the colored frosting into four separate sandwich bags. You can put spots or stripes on the wings if you like, or just leave them plain.

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