Lemon White Chocolate Cookies

Lemon White Chocolate Cookies

I always love the expression on people faces when you serve them something then admit that you don’t actually like it yourself.  Not that it tastes bad but more along the lines of it’s not my favorite thing.  That’s how I feel about lemon and white chocolate.  Neither are my go to flavours but when you are trying to create 52 different kinds of cookies you need to expand your options.

Luckily for me I take all my treats to work and get a wide range of reviews from my co-workers.  And I can tell you right now that those who do like this two flavours loved these cookies. So no worries.

This is a wonderfully simple drop cookie.

A bowl of dry ingredients. Flour, and baking powder.

Lemon White Chocolate CookiesA bowl of wet ingredients. Creamed butter, sugar, egg, lemon juice and lemon peel.

Lemon White Chocolate CookiesMixed together then folded with white chocolate chips.

Lemon White Chocolate CookiesIt creates this sticky soft dough that just needs to be dropped on prepared cookie sheets and baked.

Lemon White Chocolate Cookies

Lemon White Chocolate CookiesIt’s really quite simple.

Yields 2-3 doz

Lemon White Chocolate Cookies
Save RecipeSave Recipe


  • 1 1/2 cup flour
  • 3/4 tsp baking powder
  • 3/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • juice of 1 lemon
  • zest of one lemon
  • 1 1/2 cups white chocolate chips


  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl combine the flour and baking powder.
  3. In another bowl cream the butter. Beat in the sugar, egg, lemon juice and zest.
  4. Combine the wet and dry ingredients and carefully fold in the chocolate.
  5. Drop by tablespoonfuls onto prepared pans and bake for 6-8 minutes or until bottoms begin to brown.
Recipe Type: Dessert


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