Lemon Butter Cake

This dessert has a cake base with a cheesecake like center making it super creamy and delicious.  Recipe from bakehouse.squarespace.com .

Serves 1/12

Lemon Butter Cake
Save RecipeSave Recipe

Ingredients

  • 2/3 cup flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla
  • zest of 2 lemons
  • 8 oz cream cheese
  • 3 tbsp butter
  • 1 egg
  • 1 tsp lemon juice
  • 1/2 tsp vanilla
  • zest of 1 lemon
  • 1 cup powdered sugar plus more for dusting

Instructions

  1. Preheat oven to 325 degrees F. Grease a 9" spring form pan.
  2. In a large bowl combine the flour, sugar, baking powder and salt.
  3. Beat in the butter, eggs, lemon juice, vanilla and zest. Pour into bottom of prepared pan.
  4. In a mixing bowl beat the cream cheese.
  5. Add the powdered sugar.
  6. Beat in the egg, lemon juice, butter, vanilla and lemon zest.
  7. Pour cream cheese mixture over top of batter leaving a 1/2" space from edge of the cake.
  8. Bake for 35-40 minutes or until golden. Let cool before removing from pan. Sprinkle powdered sugar on top of cooled cake.
Recipe Type: Dessert
7.6.4
208

Preheat oven to 325 degrees F. Grease a 9″ spring form pan.
In a large bowl combine the flour, sugar, baking powder and salt.

Beat in the butter, eggs, lemon juice, vanilla and zest. Pour into bottom of prepared pan.

In a mixing bowl beat the cream cheese.

Add the powdered sugar.

Beat in the egg, lemon juice, butter, vanilla and lemon zest.

Pour cream cheese mixture over top of batter leaving a 1/2″ space from edge of the cake.

Bake for 35-40 minutes or until golden. Let cool before removing from pan. Sprinkle powdered sugar on top of cooled cake.

Share this with your friends:Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Speak Your Mind

*