Kale Salad with Lemon Vinaigrette

Kale seems to be the top trending new super food lately.  It is everywhere from salads to chips to toppings for pizza.  I love it for its capability to hold up a lot longer than any other lettuce.  Dress it hours before your party and it is still fresh and crisp.

You can add other vegetables and toppings to this salad if you want but I love this vinaigrette so much I wanted to keep things simple and focus just on the flavours of the kale and lemons.

Kale Salad (1)


Yields 8-12

Kale Salad with Lemon Vinaigrette
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  • 8 cups kale, trimmed and chopped
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • zest and juice of 2 lemons


  1. In a bowl combine the oil, vinegar, zest and juice.
  2. Toss with kale.
Recipe Type: Soups, Salads and Sandwiches

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