Buffalo Chicken Breasts

Serves 1/4

Buffalo Chicken Breasts

Whats hotter than buffalo flavour...other than super hot suicide inferno whatever. You can cut the chicken into strips and make chicken fingers or you can use the breast for a chicken sandwich with a nice blue cheese spread. Either way they are both full of flavour.

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  • 1/2 cup 1 % milk
  • 1/2 tsp honey
  • 1/8 tsp hot pepper sauce
  • 4 boneless skinless chicken breast halves, about 4 ounces each
  • 1 cup corn flake crumbs
  • 1/4 tsp ground ginger
  • 1/4 tsp dried thyme
  • 1/4 tsp dried tarragon
  • 1/8 tsp cayenne pepper


  1. In a bowl combine milk, honey and hot pepper sauce. Add the chicken breasts and marinate at least 10 minutes.
  2. In another bowl combine cornflakes and spices.
  3. Dip the chicken breasts into the cornflake mixture and place on a greased baking pan.
  4. Bake at 400 F for 10 - 15 minutes until crispy.
Recipe Type: Main Dishes


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