Honey Pecan Cookies

Honey Pecan Cookies from The Tasty Gardener

These cookies taste like honey.  Not slightly like honey, but like giant spoonfuls of honey.  They are awesome.  However the dough for these cookies is probably the yuckiest dough I have ever worked with.  It’s sticky and gritty and boy am I glad the cookies turned out or I would have lost my mind.

They are simple enough to make too.

In one bowl combine the flour, baking soda and cinnamon.

Honey Pecan Cookies from The Tasty Gardener

 

In another bowl beat together the sugar, honey and egg.  Mix in the dry ingredients.  These is the dough.  This is what it looks like.  You may want to have a warm wash cloth nearby cause things are about to get sticky.

Honey Pecan Cookies from The Tasty Gardener

 

Grab some of the dough and roll it into 1 1/2″ balls. Place on baking sheet.  Press a pecan half into the top which secures the but as well as slightly flattens the cookies.
Honey Pecan Cookies from The Tasty Gardener

 

That’s all.  Bake until they start to brown and enjoy.  Honey Pecan Cookies from The Tasty Gardener

 

Yields 6-10 dozen depending on size

Honey Pecan Cookies
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Ingredients

  • 4 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup sugar
  • 8 tbsp honey
  • 4 eggs
  • pecan halves

Instructions

  1. Preheat oven to 350 degrees F and line baking sheets with parchment.
  2. In a large bowl combine flour, baking soda and cinnamon.
  3. In another large bowl beat together the sugar, honey and eggs. Add the flour mixture and combine.
  4. Roll dough into 1 1/2" balls and place on prepared pans.Press a pecan half onto each ball and bake until golden 6-10 minutes. Let cool completely on wire racks.
Recipe Type: Dessert
7.6.4
280

 

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