Homemade Turkey Noodle Soup

Homemade Turkey Noodle Soup
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  • 2 tsp. margarine
  • 4 cups total of sliced and diced carrots, onions and celery
  • 4 cups turkey stock
  • 1 1/2 tsp dried parsley
  • 1/8 tsp poultry seasoning
  • 1 1/2 cup left over turkey
  • 1 cup broad egg noodles
  • salt and pepper to taste


  1. Melt margarine in large pot and add vegetables. Saute 5 minutes until soft.
  2. Add the stock, parsley and poultry seasoning. Cover and bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Add the turkey and noodles and bring back to a boil. Let cook 10 minutes more. Season with salt and pepper.
Recipe Type: Soups, Salads and Sandwiches


Slice and dice enough  carrots, celery and onions to equal 4 cups.

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Melt the margarine in a large pot over med-high heat.

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Add the vegetables and saute for 5 minutes until tender.

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You don’t want to brown the vegetables just soften them.

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Add the turkey stock,

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And the parsley and poultry seasoning.

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Bring to a boil, reduce heat and let simmer for 15 minutes.

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Add the turkey and noodles and return to a boil for 10 more minutes.  Season with salt and pepper.

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