Hickory BBQ Ribs

 

Serves 1/4

Hickory BBQ Ribs

It may be the middle of BBQ season but by cooking these ribs in a slow cooker you not only free up more grill space, you also have tender, fall off the bone ribs. Try this sauce on wings and chicken breasts too.

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Ingredients

  • 1/3 cup beer
  • 1/4 cup red wine vinegar
  • 3 tbsp ketchup
  • 2 tbsp vegetable oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp liquid smoke
  • 1/4 tsp ground red pepper
  • 2 racks of baby back pork spareribs

Instructions

  1. In a medium saucepan stir together all the ingredients except the ribs. Bring to a boil and simmer for 10 minutes.
  2. Cut the ribs into serving sizes. Place in the bottom of a slow cooker.
  3. Pour the sauce over top and cook on LOW for 4-6 hours until ribs are tender.
Recipe Type: Main Dishes
7.6.4
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