Hazelnut Banana Cookie

The dough to this cookie is very soft thus producing a cookie with a muffin top like texture.

Serves per cookie

Hazelnut Banana Cookie
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Ingredients

  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter
  • 2 large bananas, mashed
  • 1 egg
  • 1 3/4 cup oats
  • 1/4 cup hazelnut spread

Instructions

  1. Preheat oven to 400 degree F. Line cookie sheets with parchment paper.
  2. In a large bowl combine the flour, sugar, baking soda and salt.
  3. Cut in the butter
  4. Beat in the banana and egg.
  5. Fold in the oats.
  6. Take a dollop of the hazelnut spread and drop in onto the batter. Using a knife carefully "cut" it through the dough.
  7. Using a spoon drop dough onto prepared pans.
  8. Bake for 8-10 minutes or until cookies begin to brown. Let cool on wire racks.
Recipe Type: Dessert
7.6.4
227

Preheat oven to 400 degree F. Line cookie sheets with parchment paper.
In a large bowl combine the flour, sugar, baking soda and salt.

Cut in the butter.

Beat in the banana and egg.

Fold in the oats.

Take a dollop of the hazelnut spread and drop in onto the batter. Using a knife carefully “cut” it through the dough.

Using a spoon drop dough onto prepared pans.

Bake for 8-10 minutes or until cookies begin to brown. Let cool on wire racks.

 

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