Hazelnut Banana Baked French Toast with Blueberries

I love baked breakfasts.  Ones that you can prepare the night before and toss it in the oven the next morning.  And the recipe is usually a big dish of it.  Lot’s of leftovers to take to work for a satisfy morning coffee break.  This recipe combines some of my favorite flavours; blueberries, banana and hazelnut.

Yields 4

Hazelnut Banana Baked French Toast with Blueberries
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Ingredients

  • 6 slice whole wheat bread
  • Hazelnut spread
  • 1-2 bananas sliced
  • 1 pint of fresh blueberries
  • 4 eggs
  • 1 cup 1% milk
  • 1 tbsp honey
  • 2 tsp vanilla

Instructions

  1. Coat a 9" round or oval casserole dish with cooking spray.
  2. Spread each slice of bread with a thin layer of hazelnut spread.
  3. Top three of the slices of bread with bananas. Fill in holes and corners with individual blueberries.
  4. Top with remaining three slices of bread.
  5. Cut bread diagonally both ways to create 4 triangles.
  6. Arrange the triangles, slightly overlapping each other in the bottom of the prepared casserole dish.
  7. In a separate bowl beat together the eggs, milk, honey and vanilla.
  8. Pour the egg mixture evenly over the bread and let it rest, covered, in the refrigerator overnight.
  9. When ready to cook oven to 350 degrees F. Bake covered for 30 minutes.
  10. Remove cover and continue baking 20-25 minutes or until egg has completely set and top has browned.
  11. Serve with more fresh blueberries and your favorite syrup.
Recipe Type: Breakfast
7.6.4
272

 

Coat a 9″ round or oval casserole dish with cooking spray.
Spread each slice of bread with a thin layer of hazelnut spread.

Hazelnut Banana French Toast from The Tasty Gardener
Top three of the slices of bread with bananas. Fill in holes and corners with individual blueberries.

Hazelnut Banana French Toast from The Tasty Gardener
Hazelnut Banana French Toast from The Tasty GardenerTop with remaining three slices of bread.

Hazelnut Banana French Toast from The Tasty Gardener

Cut bread diagonally both ways to create 4 triangles.

Hazelnut Banana French Toast from The Tasty Gardener

Arrange the triangles, slightly overlapping each other in the bottom of the prepared casserole dish.

Hazelnut Banana French Toast from The Tasty Gardener

In a separate bowl beat together the eggs, milk, honey and vanilla.

Hazelnut Banana French Toast from The Tasty Gardener

Pour the egg mixture evenly over the bread and let it rest, covered, in the refrigerator overnight.
When ready to cook oven to 350 degrees F. Bake covered for 30 minutes.

Hazelnut Banana French Toast from The Tasty Gardener

Remove cover and continue baking 20-25 minutes or until egg has completely set and top has browned.

Hazelnut Banana French Toast from The Tasty Gardener

Serve with more fresh blueberries and your favorite syrup.

Hazelnut Banana French Toast

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